Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairfish segment 700g
- onion a little
- red pepper a little
- Jiang three pieces
- garlic two cloves
- onion a little
- cooking wine 2 spoons
- soy sauce 3 spoons
- oyster sauce 2 spoons
- cornflour appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red-fried fish
1
Washing fish bands, draining water with kitchen paper towels and delivering raw powder。
2
Little fire in the boiler。
3
They blew up to two sides of the water and made a spare。
4
Another pot, a little oil for ginger, garlic, onions for fried spices。
5
Put in half a bowl of fresh water, add wine, smoke, and boil。
6
Put it in the fried fish section, burn the fire for 10 minutes, then gather the juice。
7
Put onions and chili, put a cape in the pot for a minute。
8
Enjoy the plate。