Ten inches of zebra cake
By VicentaLakin
Recipe Recommendations
- low powder 180G
- cocoa powder 20g
- corn oil 120g
- milk 120g
- fine sugar
- eggs of 8
- lemon juice a little
- sweetening
- baking
- several hours
- divine level
Steps for Ten inches of zebra cake
1
The map of the omelet separation was old and not thorough enough。
2
The egg purifier is clean. It's an earlier picture. Did you see that separation was incomplete and failed。
3
Fine sugar weighs。
4
Put it in the omelet。
5
It's even with a manual omelet。
6
It's 120 grams of corn oil, and it's pouring into the egg yolk basin, and it's fully integrated。
7
清水120克，Put it in the omelet。
8
Smash even。
9
Flour weighs。
10
Sifted to the yolk paste, evenly mixed。
11
A few drops of white vinegar or lemonade are added to the protein, and a little white sugar is used first to shoot out the big fish eye foam with an electric omelet。
12
Add a proper amount of white sugar to the line。
13
I ended up with a white sugar to dry foam, a little triangle upside down, and I forgot to take the most critical step and take a third of the protein paste. Join the yolk paste, mix it with a tangled hand, and never draw a circle to mix it, then pour the yolk paste into the remaining yolk paste, and keep it even。
14
Take half the cake。
15
The other half is sifted into cocoa powder and mixed with the same technique。
16
A spoon of ordinary paste, a spoon of cocoa paste, so that layer is folded and distributed automatically。
17
That's it. Finish the cake, shake it a few times, blow the bubble。
18
Draw a tattoo with a toothpick。
19
The oven preheats, fires 135 degrees, paste the cake into the preheated oven, 55 60 minutes。
20
20 minutes later, it clearly climbed。
21
It'll continue to climb in half an hour, and if the temperature is too high, it can be lowered a little。
22
Time is running out, and it's coming out right down to the dry surface and down to temperature。
23
Nice。
24
Watch out for disemboweling。
25
The side looks good。