Salt-water bubbled duck eggs
By VicentaLakin
It's a bit of a problem to try salting an egg, but the point is that the salt is not even, and then it comes back to the way salt bubbles were used. I find that there's still a part of the last part of the yolk that's not sandy, and I don't know if it's a big egg, but this time I try it in a month, and I try it in two months, better than in a month, the part that doesn't. Sometimes they are bought for reasons that are unclear。
Recipe Recommendations
- salty fragrance
- pickled
- several days
- ordinary
Steps for Salt-water bubbled duck eggs
1
Duck eggs clean, dry。
2
Burn a pot of water, cool it and pour it down, with lots of salt. I remember seeing salt put on saturated, or never melted, but I wasn't so hard, less than saturated, and I didn't have much of it, so I felt so much salt, it couldn't be less, or the eggs would smell。
3
Find a clean bottle, put the duck eggs in, add some high white wine and pour salt water。
4
Tighten the lid and put it in the shade for at least a month。
5
I cook it in a month, and I find the yolk part hard, two months hard, but it's better than a month, and I wonder if it's because I lost salt. But the protein is salty。Salt-water bubbled duck eggs Make Tips
You can put an eight-cranium cinnamon leaf on the water, and it'll smell. Don't put too much white wine in it