Gold-burning mushrooms
By VicentaLakin
It'll be New Year's Eve in a dozen days. Are the menus ready for the New Year's dinner? It's a very simple blend, and it's worth a lot of money, and it costs less than $6。
Recipe Recommendations
- cucumber 1 piece
- Flammulina velutipes 1 handful
- olive oil appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
Steps for Gold-burning mushrooms
1
Prepare the food: The food is simple, garlic is rinsed, cucumbers are not rinsed, washed with flour and then cleaned repeatedly. The golden mushrooms cut off the roots, were immersed in cold water for 10 minutes and cleaned up。
2
A proper amount of water is added to the pot, and the water comes down and cleans up the golden needle mushrooms, and a minute of water. After extracting cold water, control clean water。
3
Everything's ready, tools are used for rinsing and garlic, and garlic is used to crush garlic or to cut it。
4
The cucumber scrapes thin cucumber slices with a peeler, which needs to be robust, evenly thick, from head to tail, and cannot be broken。
5
One cucumber just made a plate, and the whole cucumber was scratched into thin cucumber skin。
6
Take a proper amount of cucumber mushroom, put it on the cucumber tablet, roll it out of the head。
7
In the coded disc, the garlic is crumbed and the pepper is a clean slice。
8
A proper amount of olive oil is added to the pot, and the blasting peppers are thrown out. It's a piece of garlic, it's a scent, it's a proper amount of fresh 10 grams of light salt sauce, and it's a little bit of water. It's good for health。
9
A well-dried garlic paste is poured on golden needle mushrooms, and peppers are sprayed, so friends who can eat hot peppers can blow them up before garlic comes out of the pot。