Potatoes
By VicentaLakin
Liancheng eats springcakes, which are perfect for potato ribbons, so each year my family eats a delicious potato burrito. Potatoes do a lot of things, such as fried potatoes, soaked potatoes, and sour potatoes, which are made by my girl. They use only one sauce, but they're better than the restaurant, they don't eat enough, they eat a plate without eating。
Recipe Recommendations
Steps for Potatoes
1
Prepare the food, wash the celery, pre-empt the water, cool the water, etc. Potatoes, carrots to wash. The spices are fresh salty oyster sauce in June, and this little fried girl is only using this sauce, smelly, non-greasy, clean, light, delicious and nutritious。
2
Potatoes and carrots are wiped with a silk scrubber, placed in the basin, immersed in water for 10 minutes with an appropriate amount of water, and bubbled out surface starch. This is a crucial step, which does not produce starch, and the potato silk is prone to fragmentation。
3
Take it out, there's no need to control the water。
4
The pot is filled with a proper amount of olive tuning and oil, garlic chips, potatoes, carrots, fried, better water, fried potatoes with no pot, no pots, collected water, and the potatoes are cooked, unbreakable, especially good。
5
As the potatoes and carrots become soft and ripe for celery。
6
Add 12 grams of light salt oyster sauce in June, which reduces the soy sauce to grams, filters excess sodium ion, and keeps nutrients and flavoured substances. Light salt does not taste good, and salt is not nutritious. The use of oysters is natural and the taste is super fresh. To reject sub-health begins with a change of taste。
7
Scrambled evenly, out of pans。
8
Look at the appetite. With the spread of the concept of healthy living, more and more people are paying attention to eating well, beginning now with a change of taste。