Flowers are rich
By VicentaLakin
It's a beautiful and delicious vegetable, named the flower, and it's a symbol of blessing, and it's meant to be on the steam of the next year. This stench is simple and requires three of the most common foods: carrots, apricot mushrooms and chicken chests. Listening to the names of these three foods, it's low-fat, non-greasy, original, healthier, nutritionally balanced and not afraid of obesity。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- carrots 1 piece
- chicken breast 1 block
- egg yolk one
- Heran Organic Extra Virgin Olive Oil appropriate amount
- Taste Damei's best cooking wine 1 scoop
- June Fresh Light Salt Original Sauce 2 tablespoons
- Flavor Delta's best oyster sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- corn starch 1 scoop
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Flowers are rich
1
Preparation of food items: rinse and rinse on onions; graft and gravy on chicken chests, carrots and apricot mushrooms。
2
Carrot slices, if the carrots are thinner, slash slices, longitudinal slices of apricot mushrooms, better bring a pointy angle。
3
Pumps: add onions of ginger, a spoonful of onions and olive oil, a spoon of tame wine, a spoon of fresh saline sauce in June, a spoon of tame omelet oil, a spoon of corn starch and appropriate pepper powder. It's heavy enough to add salt。
4
Smiling up in one direction。
5
An appropriate amount of water is added to the pot, and cold water is extracted from the cups of carrots, almonds and mushrooms, and clean water is controlled。
6
Take a bigger plate, prepare the meat pie on the apricot pack, point it out, squeeze it to the bottom, code it into the outermost circle of the plate, and then put it in the plate with the carrot plate code, in two circles, with the egg yellow in the middle。
7
A proper amount of water is added to the pot, and the water is evaporated in the top drawer for 10 minutes。
8
Steamed flowers, rich to take out。
9
Pour the soup from the plate into the pot, put it into a large spoon of ointment oil, and a large spoon of fresh salt sauce in June。
10
I don't put starch on it, I pour the soup into the plate, and I put a little fragrance and a little pretzels on it. It tastes so good。