Red-burned seaweed
By VicentaLakin
Recipe Recommendations
- Sea pomfret appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Red-burned seaweed
1
Snack cut。
2
The material follows。
3
The boiler heats the fish。
4
It's two sides slow。
5
Add a proper amount of water and put it in chili garlic。
6
Put it in raw vinegar。
7
Just add onions to the juice。
8
Let's go。