Cheese bar
By VicentaLakin
Cheese sticks are simple and cheap at home。
Recipe Recommendations
- milk 150g
- cheese slices 3 tablets
- gelatin tablets 10g
- white sugar 10g
- sweetening
- cook
- ten minutes
- simple
Steps for Cheese bar
1
prepare 150 g milk, three cheeses, 10 gilt and 10 g sugar。
2
The glitting tablets are soft and soft。
3
Prepare the mold, and if you do not have a glass box for the mold, cut it into small pieces with a knife。
4
Milk, cheese tablets and sugar are put into the milk pan。
5
The little fire heats up and melts the cheese chips completely。
6
Cheese fluids are more subtle when it's hot。
7
Cheese fluid temperatures were reduced to less than 60 degrees, and soften glint tablets were added to mix and melted。
8
Inverted in moulds, freezer freezer is placed in a pattern for more than four hours。
9
Separate cheese sticks and molds with toothpicks, carefully disemboweled. Tastes the same as in the supermarket. Some milk can be replaced with mango or other fruit mud, which is a fruit-style cheese bar。