Quick-hand breakfast with hot soup
By VicentaLakin
It is recommended that a quick-hand breakfast with hot noodles, a very simple hand, a very simple approach, no drop of oil, meat, eggs, vegetables, full of energy, smooth mouths, good tastes, and good soup. The baby said it tasted so good, it tasted better than the restaurant, and I thought so。
Recipe Recommendations
- Arowana fresh egg hollow vermicelli 150g
- eggs of 2
- lettuce leaves appropriate amount
- chicken wire appropriate amount
- shredded carrots appropriate amount
- June fresh seafood, light salt, oyster soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Quick-hand breakfast with hot soup
1
Preparation of food: eggs and lasagna are prepared in terms of the number of people to eat, hot soup is not left, food is now ready, and it is best to eat all at once。
2
Carrots go to skin-cleaning, lettuce leaves wash at four years old, and kids don't like vegetables, but they can eat them in the main noodles, so the dishes can be prepared。
3
It's from yesterday's chicken coil left behind for breakfast. It's much more mixed, a chicken breast mixed, a child's favorite, and a good taste. There's celery and black sesame on the side. It tastes really good to cook with that。
4
Cook your eggs first, a lot of friends can't cook their eggs, they can fly as soon as they're done, they're made of eggs, they're smooth, they're nice, they're delicious. An appropriate amount of water is added to the pot, the fire is set open, and then the fire is shut down, at which point the eggs are inserted and the eggs are slowly condensed into the open water for about 1-2 minutes。
5
Fire again, gently slide the eggs, float up, wait for the water to boil open, enter the latch, slide gently to the ladle to prevent adhesive。
6
Boiled up and down into carrots and cobblers, and continue to boil。
7
When the hanger is cooked, the fire is shut down in time for about a minute。
8
Add pepper powder, fresh and light seafood oyster sauce, which tastes beautifully, and which weighs a bit of salt, and I don't even eat it, but the spices do as I like。