Pepper pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe a
- white pepper a spoonful
- red dates the 3
- Jiang appropriate amount
- salt appropriate amount
- onion appropriate amount
- millet spicy of 2
- garlic 3 capsules
- salty and fresh
- cook
- half an hour
- simple
Steps for Pepper pig belly
1
Piggy belly, side cut。
2
Put salt, flour or starch and wash it over and over again。
3
The salt and flour were washed about five times, and the inside and out was cleaned clean and impurity。
4
Cut into 4-6 large pieces。
5
It's cool, and it's a pig's belly, ginger chips, peppers, wine, water。
6
About five minutes。
7
Pull it out and clean it up。
8
A small white pepper with a knife。
9
Put pepper in the high-pressure pan and add red dates, ginger chips, two garlics, white peppers, and cold water across the belly of pigs。
10
The fire opened and turned into a small one for 15 minutes and a small one for 5 minutes。
11
This is the time to make a bowl of juice: ginger moth, garlic, onions, spicy rice, a little sugar, a spoon of raw smoke。
12
Burn peanut butter while it's hot in the sauce bowl。
13
The fragrant juicy。
14
The soup is a little darker because of the red dates. If you like the white soup, you don't have the red dates。
15
Pick it out and zoom in。
16
The pig's belly is sliced and added to the raw soup, and a bowl of warm-breed pepper pork is ready。
17
You can cut the pig's belly into little pieces, load it up, eat it up, or eat it up。Pepper pig belly Make Tips
The pig's belly must be cleaned up again and again。