Strawberry soup
By VicentaLakin
Recipe Recommendations
- strawberry appropriate amount
- lemon juice appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- coconut oil
- glutinous rice flour 75g
- cassava flour 25g
- olive oil 10g
- hot water 80g
- sweetening
- cook
- an hour
- divine level
Steps for Strawberry soup
1
Strawberry cleans up, makes juice。
2
Strawberry juice + appropriate amount of white sugar + few drops of lemon juice + two spoons of starch + two spoonfuls of coconut/yellow/pig oil (the common denominator of these three oils is cooling crystals, high temperature melting) in small fires that are constantly broken to microcodile。
3
Pack it in, wait for cooling。
4
Squeeze the ball, freeze the fridge to the hard。
5
preparatory skin: 70 g of rice powder + 25 g of cassava powder + 10 g of olive oil, evenly mixed, pouring into 80 g of boiling water, and 20 minutes of sanctuaries sealed. you can also get other skins, such as potatoes。
6
It's a different color, fold it up. Keep it tight。
7
Cut it in the face and press it thinly。
8
Get the strawberry ball in there and close the mouth. Strawberry balls are better taken out only a few at a time, and they're cold enough to pack。
9
Packed soup and boiled pots。
10
The finished chart. The infinity soup can be frozen with rice。