Soup Curry
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- curry paste 50g
- curry powder 1 scoop
- vegetable oil 2 tablespoons
- Jiang 2 tablets
- garlic 2 cloves
- basil 1 spoon
- carrots 3 pieces
- potatoes one
- lotus root 1/3
- Mini pumpkin one
- Pleurotus eryngii 1/3
- baby corn of 3
- broccoli 3 flowers
- white pepper 1/3 spoon
- salt 1.5 spoon
- ketchup 1 scoop
- seafood soy sauce 1 scoop
Steps for Soup Curry
1
The chicken legs were removed from the bones, and white pepper powder and 0.5 spoons of salt were picked up for 20 minutes。
2
A spoonful of vegetable oil was added to the pot, which was put into the chicken leg to fry to the yellow side。
3
Put the rest of the oil in the kettle。
4
Put in curry sauce, curry powder, ketchup, seafood sauce and roller。
5
The water is poured in the proper amount, the chicken leg is burned and the fire boils for 40 minutes, and a spoonful of salt is added five minutes before it is released。
6
Roots and fungus vegetable slices, with a spoonful of vegetable oil. I use carrots, potatoes, pickles, mini pumpkins, apricot corn and broccoli。
7
Vegetables are placed in the air frying pan at 200 degrees and are taken out of the fried vegetables every 10 minutes. They can also be blown up in groups, and then the soup is poured on chicken legs and fried vegetables。