Strawberry jam
By VicentaLakin
Strawberry season must make itself a casserole of strawberry sauce, zero added strawberry jam, sour and sweet, and then make a couple of bottles of strawberry and cow milk or sour milk that are now on fire
Recipe Recommendations
- strawberry 1000 grams
- rock sugar 150 grams
- white sugar 200 grams
- lemon juice
- sweetening
- cook
- an hour
- simple
Steps for Strawberry jam
1
Prepare food, strawberry early saline baths and dry water。
2
Put strawberries in the main cooker pot。
3
Sets a 15-second/7 break, a step that can be omitted if you like。
4
Scratch the inside of the pan to the bottom。
5
150 grams of glucose, 200 grams of white sugar, all of it。
6
Cover the pan and filter basket and choose strawberry sauce to boil for 50 minutes。
7
Finish cooking and put 35 grams of lemon juice in it and make another five minutes of strawberry sauce。
8
Strawberry sauce is prepared to be removed, and the refrigerator is stored in a sterile glass tank and stored at any time。
9
The finished chart。
10
It can also be made of strawberry fresh cow milk or strawberry yogurt milk, which can be used in a glass bottle, with a spoon to remove the wall effect, and with milk or sour milk。
11
No strawberry jam added。
12
The finished chart。
13
Completed Chart
14
The finished chart。
15
The finished chart。
16
The finished chart。Strawberry jam Make Tips
1. Strawberries are 1,000 grams, about 900 grams after we go, sugar cannot be added below %30, and sugar is too little to preserve. 2. All sugar without ice sugar is white, and if you like strawberry sauce with meat, you can break the first one without breaking it, cut it in half with a knife and boil it back. 3. No cooker can make strawberry sauce without casserole, and no casserole can make strawberry sauce。