Potato stew

By VicentaLakin

Potato stew
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's good, it's good, it's good, it's good。

Recipe Recommendations

  • eggplant of 3
  • potatoes of 5
  • olive oil appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • spiced powder appropriate amount
  • soybean paste appropriate amount
  • coriander appropriate amount

Steps for Potato stew

  • Make Potato stew step 0
    1
    Potatoes go to the skins and eggplants are immersed in salt water for about 10 minutes, so that they can be washed。
  • Make Potato stew step 1
    2
    Don't cut the eggplant, make it taste good with your hands and eat it better, potato cutters。
  • Make Potato stew step 2
    3
    The frying pots are added to the proper amount of oil, and the fragrances and onions are added to the potatoes and eggplants。
  • Make Potato stew step 3
    4
    Here's the good stuff. A spoon of homemade soy sauce。
  • Make Potato stew step 4
    5
    Scrambled and smelled like sauce。
  • Make Potato stew step 5
    6
    Then the proper amount of water will be added, the fire will burn open, and the fire will turn into a stew。
  • Make Potato stew step 6
    7
    This is what Northeasters like to eat most。
  • Make Potato stew step 7
    8
    It is not necessary to omit the last bit of garlic and fragrance and those who do not like garlic。
  • Make Potato stew step 8
    9
    Let's get some casserole. It smells so good. One can eat two meals。