Bean sauce, fragrance leaves
By VicentaLakin
Recipe Recommendations
- beef omasum 250g
- cucumber one
- small pepper of 2
- green pepper one
- garlic cloves of 3
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- salt 5g
- bean paste 1 scoop
- chili sauce half a spoonful
- soy sauce 1 teaspoon
Steps for Bean sauce, fragrance leaves
1
Get your food ready, saline, clean up。
2
The cucumbers are cleaned by map, the cucumbers are emptied with a cutter, then they are rolled up, everything in the middle is in two, and they are then loaded onto the side of the plate。
3
The boiler boils the water and pours the oxen leaves, adding garlic and ginger, wine, and extracts dry water in about three minutes。
4
Get ready for sauce, one spoon of soy sauce, one spoon of soy sauce, half of a spoon of chili sauce, a little bit of pepper oil, removal of seed from the little chili pepper (likes to eat spicy neglect) and cutting of pepper with appropriate water。
5
A small amount of vegetable oil is hottened in the pot, and the sauce is set off with the sauce, so that the oxen-leaves can be blended out and fed into a cucumber laminated plate。
6
Plug the cucumbers in and out。
7
Up the table。Bean sauce, fragrance leaves Make Tips
Cow leaves are heavy and must be cooked with garlic, wine or white wine, which is a good way to remove the smell of cow leaves。