Winter is a great deal of tonic, especially on the winter solstice. Many people have the habit of eating stewed meat. What kind of meat is the most nutritious in winter? Of course, mutton and dog meat. If we don't eat dog meat, let's eat mutton.
The combination of mutton and green onions can be said to complement each other, warm and nourishing ingredients with the same attributes. The green onions cover up the fishy smell of the mutton and make the mutton more delicious. They absorb the delicious green onions of the mutton and exude an attractive aroma. This is a dumpling you must try.
Mutton and green onion dumplings
Recipe Recommendations
- mutton hind leg 500 grams
- refined pork belly 200 grams
- flour 1.5 rice bowl
- green onions an
- Jiang a
- chives four
- salt 1.5 teaspoons
- soy sauce a tablespoon
- soy sauce One-third tablespoon
- edible oil a tablespoon
- cooking wine a tablespoon
- black pepper a teaspoon
- chicken essence One-third teaspoon
Steps for Mutton and green onion dumplings
1
Raw material diagram.
2
Chop the mutton and pork belly into small pieces, add ginger and shallot, and chop them together.
3
Add the chopped green onions to the meat paste and chop evenly.
4
Put it into a container and add all the seasonings and stir together.
5
Add water to the flour and knead it into a ball, wrap it in plastic wrap and wake for 10 minutes. Divide the dough and roll it into a thin and evenly thick skin.
6
Wrap it into your favorite shape and cook it.Mutton and green onion dumplings Make Tips
1. Because mutton and beef have too much lean meat, it is easier to make dumplings simply. Therefore, it is necessary to mix it with pork belly properly so that it will taste plump, delicious, tender and juicy. 2. To mix this dumpling filling, my hometown likes to add a little cumin powder. But I didn't put it in, for fear of concealing the delicacy of the mutton. You can try both if you like.