Scorch lamb soup

By VicentaLakin

Scorch lamb soup
A bowl of lamb soup for the winter。

Recipe Recommendations

  • New Zealand mutton leg meat 1000g
  • Sheep leg bone appropriate amount
  • Tricholoma 200g
  • nutmeg one
  • clove 4 capsules
  • geranyl 1 tablet
  • ginger slices 5 pieces
  • cinnamon 1 block
  • octagonal 2 small grains
  • cooking wine appropriate amount
  • pepper 1 handful
  • chives appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • freshly ground sea salt appropriate amount
  • freshly ground pepper appropriate amount

Steps for Scorch lamb soup

  • Make Scorch lamb soup step 0
    1
    I cut my leg off. I cut this in the supermarket. The leg bones were placed in the water, into the appropriate quantity of wine, starting with cold water. When the water is released, it is poured into the asphalt basket, and it is washed away with hot water。
  • Make Scorch lamb soup step 1
    2
    Put the peppers, cinnamon, bean bean bean, eight horns, ginger chips, cloves and fragrances in the saucer box and tie them。
  • Make Scorch lamb soup step 2
    3
    A little oil in the pot, a little heat, a little lamb bone, a little fire。
  • Make Scorch lamb soup step 3
    4
    Put it in the combo box and add a full amount of water, a proper amount of wine。
  • Make Scorch lamb soup step 4
    5
    After burning, the little fire stew is 45 minutes。
  • Make Scorch lamb soup step 5
    6
    If there's a lot of oil in the soup, you can throw it away with a spoon, so the soup is fresh。
  • Make Scorch lamb soup step 6
    7
    Mouth-washing, asphalting, small pieces。
  • Make Scorch lamb soup step 7
    8
    The lamb's leg is cut into two to three pieces, and the wine is added, starting with cold water. When the water is well prepared, it pours into the asphalt basket and washes the foam with hot water。
  • Make Scorch lamb soup step 8
    9
    Pour the mouths of mushrooms and fine lamb and leg meat into the pot and cook it for an hour。
  • Make Scorch lamb soup step 9
    10
    It's easy to insert lamb with chopsticks, which means it's cooked. Get the lamb out。
  • Make Scorch lamb soup step 10
    11
    The lamb soup is in the bowl。
  • Make Scorch lamb soup step 11
    12
    Cutting meat with a knife and a vegetable plate, when the lamb is not hot, and taking appropriate slices. Put it in the lamb soup。
  • Make Scorch lamb soup step 12
    13
    Cut some onions, garlic, fragrance, and add salt and pepper。
  • Make Scorch lamb soup step 13
    14
    Finish Zen

    • Scorch lamb soup Make Tips

    1. The foaming of the lamb and the leg of the sheep after flushing the water shall be hot water to prevent the cold contraction of the meat. 2. The fresh water from the lamb stew must be filled at once, and no more water should be added in the middle of the journey. 3 and salt will last, so the lamb will be warmer. Four, lamb soup first boils the bottom of the soup with lamb bones, so that it tastes even more. There's no sheepbones to cook directly. Five, when the lamb stew is made, do not cut it into small pieces, but rather do it directly in large pieces and then in small pieces. It keeps the meat fresh and tastes better. Six, good lamb soup and lamb are kept separately. When you want to eat, the lamb is ready and then heated with soup. It'll take longer。

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