Homemade tofu
By VicentaLakin
Last time the white tofu family said it was delicious, it tasted good, and it was popular to make a spinach tofu。
Recipe Recommendations
- bean powder 150g
- gypsum powder 4g
- pure water
- spinach powder appropriate amount
Steps for Homemade tofu
1
Bean powder。
2
Put soy water in the bowl。
3
prepare 900 g of water and gradually add pure water to soy sauce。
4
A modest amount of water is added and the powder is mixed with water with chopsticks。
5
And the water mix is even。
6
Once again, pour the appropriate amount of water mix。
7
Smuggle to no particles。
8
Another water mix。
9
When the mix is even, the spinach powder is then mixed into a paste and then added to the modulated soymeal。
10
add 1,000 g of water to the pot。
11
The left hand slowly pours the soybean from the bowl into the pot, and the right hand stirs it gently with a large spoon。
12
If it boils, it ceases。
13
the plaster powder is hydrated with 100 g40 degrees。
14
Pour the plaster to the bottom。
15
Then the hot soybean in the pot is poured into the pot, evenly mixed。
16
When there's a plaque in the basin, it's a little short, it doesn't form a charade
17
The soybean cloth is placed in a tofu box, pressed with a spoon, which starts with a faster flow of water from the plate under the mat, and has to come out。
18
Put a lid on it and let it run out of soy milk。
19
And press on the heavier vessels that make tofu form as soon as possible。
20
Then the small cans of pressure were taken from them, and the gauze were wrapped and crushed, and the tofu was turned on。
21
It's been done in the afternoon, and spinach powdered tofu is actually pretty, but there's not enough sunlight, there's no real picture。
22
It's nice to slice, homemade tofu, easy to eat now。