Cow chocolate mousse cake
By VicentaLakin
Recipe Recommendations
- milk 90 grams
- egg yolk of 3
- light cream 180 grams
- white chocolate 150 grams
- gelatin tablets 10 grams
- powdered sugar 30 grams
- dark chocolate 40 grams
- butter 18 grams
- Cocoa chocolate chip appropriate amount
- yellow peach appropriate amount
- blueberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cow chocolate mousse cake
1
Make cocoa cakes early and cut two circles smaller than the 6 inches。
2
Gillidine squirm。
3
Get ready for white chocolate。
4
COMBINATION OF YOLK, MILK AND LIGHT CREAM IN MATERIAL A, EVENLY MIXED。
5
The small fire heats up and continues to mix to sticky, and the razor cuts through the bottom of the pot and does not flow, and is then evened into the white mix, and then added to the bubbled glitting to melt。
6
MATERIAL B IS MIXED AND DISTRIBUTED TO SIX。
7
Sift five to six。
8
Blend。
9
Take the appropriate amount into the silica mould and freeze the refrigerator。
10
The 6-inch living-dependant cylindrical model first lays a piece of cake, then falls into a proper moose。
11
The freezer is a little frozen to a little stylish, and then it's put in another piece of cake, and it's thrown into Moose。
12
Frozen for the night, or at least four hours。
13
A little black-and-black insulated water melts, finds preferred words from mobile phones, has a transparent scratchboard on the pads, displays fonts with chocolate, freezes the pattern。
14
Round Moose used a wind dryer or a hot towel to remove it。
15
SPECTRUM: MATERIAL C IS PLACED IN A CONTAINER WHERE THE WATER IS INSULATED AND THE HEAT IS MIXED TO SMOOTHER。
16
It's in the bouquet, about 40 degrees, and it's about a round of cake, with fruit and deformed calves. The calf's eye I used beads。
17
Completed Chart
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Completed Chart
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Completed Chart