Sausage casserole
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- cauliflower appropriate amount
- green onion appropriate amount
- bacon appropriate amount
- salt a little
- soy sauce 3 ml
Steps for Sausage casserole
1
Prepare the material and boil the meat in advance and cut it in reserve。
2
There was a fire in the oil pan, which was boiled in sausage and gravy. Let's get something else。
3
Pour in the bouquets, and the fire is fast blowing up onions。
4
Add a little bit of raw smoke, add a little taste。
5
Add a little salt。
6
When you fire, add a proper amount of water。
7
Finally, it's fried to the ground。
8
Load the plate, finish the chart。