Mountain juice burns ribs
By VicentaLakin
A while ago, the mountains were pickled with sugar, and the mountains were taken out and tanned, and left a little juice. I stayed, made ribs, sour sweets, very appetizing。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- senior
Steps for Mountain juice burns ribs
1
Burn a pot of water and put down the ribs to boil the haemorrhage。
2
Pick it out of the ribs。
3
Under the hot pot, into the ribs, the small fire is fried, and the ribs are getting a little yellow。
4
Add soy sauce, old-fashioned, platinum。
5
It's mountain juice. Sugar。
6
And pour into it the water of the mountains and burn it。
7
Remember to put a couple of gingers together and light fire slow. If you're not juicy enough, you can add some water。
8
Finally。
9
It's beautiful。Mountain juice burns ribs Make Tips
I didn't put any water on it, because when I boiled the juice, I steamed it in the cooking pot, and my house was going to be soft. The picture was unsmoked。