Red fire, more than a year
By VicentaLakin
New Spring feast, full Chinese year. It's not like it's cold. Creative Red Fire - A new weather of more than one year, of more than one year, of more than one year, of more than one year, of more than one year, of more than one year, of more than one year, of more than one year, of more than one year, of more than one year。
Recipe Recommendations
- pork skin appropriate amount
- water appropriate amount
- ginger slices 3 tablets
- cooking wine appropriate amount
- Red Fire Dragon Juice appropriate amount
- Chinese toon seedlings appropriate amount
- salt appropriate amount
Steps for Red fire, more than a year
1
Pork skins are washed, oil is removed, wine is added to the pot, ginger chips are cooked for 15 minutes, and a western knife is removed from both the inside and the outside side, which is the second time that two boils for 10 minutes。
2
Take it out and scrape it, and impregnate it for 20 minutes。
3
Take out the grease and wash the water for 10 minutes。
4
The oil has been removed repeatedly and the leather-frozen bands are easily formed。
5
Cut the skin into silk。
6
Put it in the breaker machine and add a proper amount of water to the plaster。
7
Smash and burn。
8
The red taron cutter mixes and filters out the slag。
9
A proper amount of red flaming dragon juice is added to the pig's leather (based on its preferred dark and shallow colour)。
10
It's the color of the flame juice。
11
Take a fish-type mould to wash off the water, wipe it with a little edible oil or perfume, and cool it down at a level (good defilm)。
12
Frozen and softly buttoned out and put it in the plate。
13
It's beautiful。
14
The base of a purified fragrance is laid in the disc。
15
It's very colorful, colorful。