A pound cake of clot nuts
By VicentaLakin
It's the required dessert for the holiday opening of the afternoon tea, a little sour and sweet, which brings a little freshness to the oily pound cake。
Recipe Recommendations
- butter 100g
- low powder 120g
- passion fruit a
- eggs of 2
- powdered sugar 70g
- baking powder 2g
- sweet and sour
- roast
- several hours
- senior
Steps for A pound cake of clot nuts
1
Butter is softened early and sugar powder is added。
2
With an egg-beater, the concussion is evenly flaccid。
3
Eggs splatter。
4
Joined at least three times, each time evenly, without oil separation。
5
Smash even。
6
Add egg fluid。
7
So many times until all the egg fluids are added。
8
It's finally light-floating。
9
Low powder and powdered powder mix。
10
Sift in butter。
11
Smash even。
12
Pistols cut open, filter out the juice。
13
Join the noodles。
14
Smash even。
15
It's good enough to pour the mixture into the mold。
16
Clean up the surface, preheat the oven 170°C for 30 minutes, and just paint it。
17
When it is baked, it is normally released to normal temperatures, without retorts, and then it is covered with film to freeze back one night and sliced for the next。A pound cake of clot nuts Make Tips
The oven temperature is different. Please adjust to your condition. Two pounds of cake belonged to a heavy-oil cake, and the situation was somewhat scattered after it had been baked. It would have been better if it had been refuelled, with the best taste for the next day。