A roasted lamb
By VicentaLakin
It's been three days since the roasted leg was eaten. In order to preserve the smell of the roast, it's fried with barbecue。
Recipe Recommendations
- roast lamb 400g
- green pepper Xiao Xu
- Soaked fungus 1 handful
- edible oil Xiao Xu
- red pepper Xiao Xu
- salt Xiao Xu
- barbecue material appropriate amount
- onion leaves Xiao Xu
Steps for A roasted lamb
1
Tore the roasted leg into pieces。
2
Cut the green peppers and onions。
3
Boiled and boiled。
4
Hot pan cold oil。
5
It's hot with pepper and salt。
6
The peppers are colored in wooden ears for one minute。
7
I'm gonna put the lamb up to no soup。
8
Get the barbecue。
9
Roast。
10
Turn the fire even。
11
放葱叶，Turn the fire even。
12
The finished product。A roasted lamb Make Tips
Maybe it'll be dry before the barbecue tastes。