Mixed vegetables and cucumber bucket
By MinaEmmerich
Ingredients: salt,cucumber,carrots,broth,edible oil,ginger,chicken powder,garlic,fresh corn kernels
Recipe Recommendations
Steps for Mixed vegetables and cucumber bucket
1
Cut the cucumber into sections, hollow out the middle with a tool, make it into a barrel, and fix it with a toothpick for later use
2
Cut the pickled mustard into dices, and cut the garlic and ginger into powder
3
Cut the carrot into dice.
4
Put appropriate amount of cooking oil in a frying pan. After the oil is heated, add the ginger and garlic and saute until fragrant.
5
Add diced carrots, corn kernels, and green beans and stir well.
6
Add appropriate amount of salt to adjust to taste, add half the amount of stock or boiling water, stir well.
7
When the juice in the pan is dry, add diced mustard tuber and chicken powder and stir-fry well.
8
Pour in sesame oil before starting the pan and push evenly, turn off the heat and place into a cucumber bucket and plate.Mixed vegetables and cucumber bucket Make Tips
The remaining cucumbers after making the cucumber bucket can also be diced and fried together.