"Use the most common ingredients to create the most common flavor." This is the purpose and slogan of the 2011 competition for Everyone is a Gourmet. In response to the call, today we will present the most common cabbage recipe.
In fact, home-cooked food is the most evocative. No matter how good the food in the restaurant is, I will miss the taste of home even after eating the second meal, especially this hot and sour fried cabbage. When my mother cooked this dish when I was a child, I would always stand by and ask for a big plate of stir-fried rice. Now it's my turn to cook it. This dish has become my daughter's mother's taste in her heart. Every time she eats it, she will be satisfied. It is a dish that I never tire of eating since childhood.
stir-fried cabbage with sour and spicy food
By KadenZieme
Recipe Recommendations
- dried chili of 4
- green onions 6 tablets
- white sugar 1 scoop
- rice vinegar 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- sesame oil 2 drops.
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried cabbage with sour and spicy food
1
Prepare the ingredients, remove the leaves of the cabbage and leave only the vegetables, and slice the green onions.
2
Cut the cabbage in half and cut the cabbage into diagonal slices with a tilted knife.
3
Cut the dried peppers into silk with scissors.
4
Pour the oil into the pan, and when it is 70% hot, add the peppers and onion slices and saute until fragrant.
5
When the chilli shreds become dark and fragrant, pour in the cabbage slices and stir fry.
6
Add white sugar, salt, rice vinegar and soy sauce in turn.
7
Continue to stir fry until cooked, pour in 2 drops of sesame oil and serve.stir-fried cabbage with sour and spicy food Make Tips
1. The addition of shredded chili peppers is adjusted according to personal taste. 2. When frying this dish, keep frying quickly on high heat. If the cabbage is juicy, it will be slightly thinner. 3. The soy sauce is already salty, and the salt can be slightly adjusted and added when it is taken out of the pot.