Chicken breasts with red oil
By VicentaLakin
It's a very simple but delicious dish, fresh chicken chests, fresh golden needle mushrooms, sour spicy and sweet
Recipe Recommendations
- chicken breast 300 grams
- Flammulina velutipes 200 grams
- white sesame 2 teaspoons
- chili powder 2 teaspoons
- garlic 20 grams
- soy sauce 2 teaspoons
- balsamic vinegar 2 teaspoons
- white sugar 15 grams
- salt appropriate amount
- MSG a little
- medium spice
- cook
- ten minutes
- simple
Steps for Chicken breasts with red oil
1
Food products: chicken breast, 300 grams, golden mushrooms, ginger onions, garlic paste, pelican oil, raw smoke, pepper powder, taste, sugar, salt。
2
The chicken breast washes the cold water in the pot, adding onions, ginger chips, and a tea key to the fire, which boils down to 10 minutes。
3
The small flint in the chest of the chicken is boiled for about 10 minutes, the fire is shut and the lid continues for 10 minutes. It'll make a nicer chicken chest. It won't work。
4
When cooking chicken chests, the juice is treated and the pepper powder and white sesame are mixed into the bowl。
5
The hot oil is tumbled on pepper powder and tumbled evenly for a few minutes, and a simple red oil is ready。
6
Take another bowl, and then put it in garlic paste, savory sauce, vinegar, sugar, odour and salt。
7
The red oil in step (5) is mixed into red oil juice bowls。
8
The golden mushrooms go to the root to wash and water in the boiling pot。
9
The dry water is controlled by gills and mushrooms that are watered and placed on the bottom of the plate。
10
Cooked chicken chests and cut slices
11
Sliced chicken chest code on the golden needle mushrooms, tumbled red sauce。
12
A little onion paste, a plate of fast hands, simple and fast hands, and a tasteful friendChicken breasts with red oil Make Tips
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