The Hole
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 500 grams
- sugar 80 grams
- warm water 350 grams
- Aluminum-free baking powder 4 grams
- bean paste 180 grams
- white sesame appropriate amount
- sweetening
- fried
- an hour
- senior
Steps for The Hole
1
Get the rice powder and the aluminum-free bubble powder ready to mix。
2
Sugar。
3
Sugar joins 350 grams of water and turns it open。
4
Sugar water is poured into the rice powder, evenly mixed and smoothed to the face of the face, covered with a protective film, and room temperature is loose for 20 minutes。
5
The rice noodles are divided into 18 flat little agents。
6
The bean sand splits into 18 flat little agents。
7
Take out a rice dough and wrap it in a soy sauce。
8
Round up。
9
放入白芝麻中，滚上白芝麻，再次Round up。
10
After that, it's done。
11
Pick up the boiler。
12
When the oil is 50% hot, it goes down into the plaster。
13
The whole process, the little fire slowly explodes, and the spades are used to push the sacks slowly, so that the sacks are evenly heated so as not to stick the pot。
14
After the falcon has been shaped, the plating surface of the falcon (the key to blowing up the hollow of the falcon) with shovels will float to the falcon and will explode to golden yellow。
15
Pull out the tar。
16
Okay。
17
The finished chart。
18
Soft, sweet, empty。