Pelican
By VicentaLakin
Recipe Recommendations
- lettuce 300 grams
- garlic 6-merous
- oyster sauce 2 tablespoons
- soy sauce half a spoonful
- chicken essence 2 grams
- starch 3 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pelican
1
Garlic goes to skin chops。
2
The lettuce is clean。
3
Take a small bowl and add two spoons of stork oil, half a spoon of raw, chicken, starch, fresh water to taste。
4
The boiler boiled with a few drops of oil and a little salt, and the raw vegetable squirted for 15 seconds。
5
Scrambles with water, water control, tablets。
6
With bottom oil, a little fragrance。
7
And then you pour in the sauce and boil it on the lettuce。
8
The finished chart。Pelican Make Tips
1. Select as much green as possible, and it would be better if it were colored. The lettuce is easily ready, and the time to enter the pot is about 15 seconds. 3 The sauce is salty, so salt is no longer required。