Orange caramel chip cream cookies
By VicentaLakin
The spring season is coming up, so it's more fun to make snacks for the kids at home, cookies for preservation and convenience, especially as frosting cookies. Too much ritualism and official frosting cookies because of the sugar volume and the variety of colored colours that are not suitable for kids, it's good to use the simplest egg white. It's easy, it's easy, it's fun. Otherwise, five or six cookies, which took hours to draw, will be eaten in less than three minutes, and will inevitably be lost. There are three bright spots for this biscuit: one is the use of waste, with the thin skin above the orange skin, not to underestimate it, and then a bunch of the house is fragrance; the second is the caramel core made out of candy, and the biscuit is in a three-sided state; and the third is a little frosty decoration, which makes the cookies move and air。
Recipe Recommendations
- unsalted butter 55 grams
- low-gluten flour 110 grams
- egg liquid 20 grams
- powdered sugar 30 grams
- lime zest 7.5 grams
- fruit candy the 4
- cold water 25 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Orange caramel chip cream cookies
1
Biscuit materials are ready: salt-free butter rooms are softened and fingers are pressed gently; orange skin is washed with salt。
2
The orange pellets were partially wiped off with a leather knife, claiming 7.5 grams。
3
Butter is concussed with eggs in a smooth slide and poured into sugar powder。
4
Smash even。
5
Twenty grams of egg fluid was poured into butter paste four times, each time fully integrated into butter and then into the next egg fluid。
6
搅拌至黄油体积有所增大即可，不要过度搅拌，将橙皮屑加入黄油糊中，Smash even。
7
Sifting low-banded flour into butter paste。
8
Smash it with eggs into granule form, then slash it with a razor; do not overwrite it to prevent spasms。
9
The bag is cut open and the lasagna is wrapped into squares, with a stick-in-of-the-cane butter noodles placed in the oven, frozen in the fridge for about 20 minutes, and the lasagna is made hard to use。
10
When the noodles are frozen, the candy to be used in the caramel core is prepared, and the fruit sugar is used as much as possible, with or without colour, soluble in a state of transparency; on the left is coffee milk sugar, which can only be decorated without transparency。
11
The frozen, hard-to-rigged face is made of about three millimeters thick, which are also wrapped in a bag。
12
To transfer the face to the baker with the oil-paper and to carve it out with a cookie mold; if the face is too soft, do not get out of it, simply tear out the face outside the mold and rub the face; and put the original in the freezer for five minutes。
13
The face becomes hard and easy to disembowel, and a small hole is carved in the middle of the cracker。
14
Crackers are brought to the middle of a pre-heated oven, with 170 degrees of fire up and down for 10-12 minutes; in five minutes, the oven is brought out and the fruit and sugar glucose is placed in a small hole in the cookie。
15
Reload to the middle of the oven, up and down 170 degrees, and complete the remaining 5-7 minutes。
16
Don't get out of the oven, because the syrup is still boiling, and in a few minutes it's easy to get rid of it when the syrup is condensed; the rest of the face is re-stamped into groups, slices, carvings, roasting。
17
Now you're going to put on protein cream: 4 grams to bake with protein powder, 10 grams of cool water and 30 grams of sugar in the bowl。
18
An electric omelet is used to strike a protein paste with visible texture。
19
Pour the protein into the bouquet with the mouth。
20
Draw lines or patterns on cookies, as you like, for 10 minutes, so that the protein cream can be fully dried and stored in a bag or box。
21
Orange caramel chip frosting cookies. Put orange skin and fruit candy in thereOrange caramel chip cream cookies Make Tips
This is a recipe for basic biscuits, where orange pellets from the cookie material can be used as the base for most of the cookies; 2. Caramel cores in the biscuit are best used in fruit sugar, which gives them a sense of perusal and greater pleasure in eating; 3. Flubber is not necessary, but with the frosting dots, the biscuits have a sense of vibrancy and ritualism; protein powder is the exclusive protein powder for drying and can be eaten; and if fresh eggs are used as sugar cream, there are health concerns。