Soy sauce and fish
By VicentaLakin
Recipe Recommendations
Steps for Soy sauce and fish
1
The main diets are illustrated by the graphs, such as a catfish, onions, carrots, etc。
2
Scratch the herring, wash the organs。
3
Chems, carrots, mushrooms, onions。
4
the boiler is hot, 80% hot, and then a small fire is added to the fish, and the fish skin is exposed to the bottom of the pan and a 30s frying continues on the flip side。
5
The skin is made to a stale state and the fish is not easily “closed” and the post-fish section, which is in contact with the bottom of the pan, matures。
6
Pants with appropriate quantities of oil, and ginger fragrances。
7
And then we'll add carrots and flip。
8
And add onions to the scent。
9
Add mushrooms。
10
And then I used two to squeeze the abalone oil。
11
One spoon of fresh sauce。
12
There's a little bit of fresh dew collage。
13
The seafood is full. The chickens draw a little more。
14
And then you add a proper amount of water, and it doesn't matter how heavy the soup tastes。
15
It's not pickled, it's just to absorb the sauce。
16
Then enter into the pot, and it boils, and a small roast of wine is cut in half。
17
You can eat it with onion flowers