Mouth chicken
By VicentaLakin
Fresh and smooth, spicy
Recipe Recommendations
- chicken legs in 1
- garlic 3 petals
- Jiang 1 block
- octagonal one
- cinnamon 1 block
- yellow Gardenia one
- geranyl 2 tablets
- pepper 10 capsules
- millet spicy one
- chives 1
- chili oil appropriate amount
- peanuts appropriate amount
- refined salt 2g
- soy sauce 10g
- beautiful fresh 5g
- mature vinegar 5g
- sesame oil 5g
- pepper oil 5g
- white sugar 4g
- chicken essence 1g
- chicken soup 20g
Steps for Mouth chicken
1
The chicken leg was immersed with water for one hour to remove the blood water。
2
Prepare the feed。
3
In the pot, a proper amount of fresh water is added to the onion, ginger, eight horns, peppers, yellow peppers, cinnamon, fragrance leaves, two spoons of wine and a spoon of salt。
4
The chicken legs are burned out in the water, and the water is released into the water three times, so that the chicken skin is not perishable。
5
Scorch is cooked for 15 minutes, 10 minutes。
6
It's very important to get it out and put it in ice water, and here's the smooth trick of chicken。
7
Scratch it in the bowl。
8
Add all the sauces to the acoustic end, and make the sauce。
9
Pull out the chicken leg and chop it up。
10
Put it in the disk。
11
Pour on the sauce, spill peanuts, green onions done。
12
Fresh and smooth, spicy