Breathed rose buns
By VicentaLakin
The colored green spinach buns replace water and face with pure spinach juice, make a rose-shaped, evaporated, nutritious pasta, make simple, soft and soft。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
- alkaline water 1 scoop
Steps for Breathed rose buns
1
Scrutinize the spinach and add a proper amount of water to the dishing machine and sift it into pure spinach juice。
2
Flour and a spoon of sugar, yeast, spinach juice and noodles are fermented in the warm of fine, smooth noodles, which are fermented and green。
3
This post is part of our special coverage Global Voices 2011。
4
Twelve equal weights, respectively, were rubbed into small noodles。
5
The noodles will be rounded, overlapping by one second, then scrolling from one side。
6
Press it in the middle with chopsticks。
7
Then they cut open and rise up from the middle, and two green roses are ready。
8
Second time in the pot。
9
Steamed roses, the colours remain green (with a small plate of almonds to be taken when they are hairy, the face is to be watered, the flour is to be modulated and smoothed, and evaporated spinach is to be green)。