cracked crisp
By CullenBeatty
Chipped cake is a traditional crisp cake. It uses flour, sugar and oil as the main raw materials. The amount of oil is large and it is extremely crisp. The surface is wheat yellow and the bottom is tan. Hair starts evenly, spreads and moisturizes, the tissue is loose, and melts quickly after chewing, making it difficult to live.
Recipe Recommendations
- flour 130 grams
- fine sugar 55 grams
- vegetable oil 65 grams
- baking soda 2 grams
- water 10 grams
- cooked sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for cracked crisp
1
Weigh dough materials
2
In a large bowl, add sugar, baking soda, and water, and stir until melted
3
Pour in the vegetable oil and stir well until emulsified
4
Pour in the flour and mix into a crispy dough with suitable hardness and softness
5
Put the dough on the counter
6
Roll it into strips
7
Cut it into uniform pieces
8
Flip the incision upwards
9
Use your hand to pat it into an oblate green body with a diameter of about 1.5 inches and a diameter of about 3.5 inches
10
Stick sesame seeds on the surface and poke a small pit 1 cm deep with your finger
11
Place on baking sheet and prepare to bake
12
Preheat the oven to 200 degrees, place on a baking sheet, middle and lower layers, set the temperature to 180 degrees, bake until the product is cracked, the bottom is tan, the surface is wheat yellow, and the surface is cooked and taken out