I'll give you the 8th order

Recipe Recommendations

• pickled pine root appropriate amount
• pickled carrot appropriate amount
• mannose appropriate amount
• laba garlic appropriate amount
• pepper appropriate amount
• peanuts appropriate amount
• parsley appropriate amount
• pickled pepper appropriate amount
• old vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• fish sauce appropriate amount
• liquor appropriate amount
• MSG appropriate amount

• sweet and sour
• pickled
• a day
• simple

Steps for I'll give you the 8th order

1

Mother picks her own pine root and carrots, cuts them into pieces and sizes them up。

2

And that's what we used to say about Ganlu. It's the fall. It's dry。

3

The peppers go to the seeds and cut into small pieces。

4

Lachio's pickled garlic the other day。

5

Cream wash clean cut。

6

Little rice peppers。

7

Peanut rice, cooked。

8

Taking a large basin, depending on the amount of raw material, adding a proper amount of old vinegar, which is the main ingredient, beryllium oil, salt, sugar, fragrance, and fish platinum, which is about half of all the raw materials, and mixing them up and then trying to taste them, so much less sugar, so that your taste is important, and I can taste my cooking。

9

And pour them into the basin of raw materials, with a little white wine, and mix them with their hands, and seal them with a covering, and place them in the shade for a day and a night。

10

See, it's finished, and then they're packed in sealed boxes or cans, put in refrigerators, whatever you want。

Recipe Categories

• home cooking