Shanghai-flavored little yellow fish
By VicentaLakin
The Shanghai special yellow fish spring rolls with a bite full of the smell of New Year's。
Recipe Recommendations
- small yellow croaker of 5
- onion appropriate amount
- cooking wine 1 scoop
- balsamic vinegar 1 scoop
- ginger a little
- white sugar a little
- soy sauce 1 teaspoon
- spring rolls 15 photos
- Jiang appropriate amount
- pepper a little
- chives 1 piece
- salty and fresh
- fried
- half an hour
- simple
Steps for Shanghai-flavored little yellow fish
1
Little yellow fish clean up。
2
The bottom of the yellowfish is dug out, rinsed dry, the yellow fish bones are removed with a knife, silk is cut, wine and pepper powder, salt and ginger silk are added, and a small amount of starch is mixed for half an hour。
3
The cabbage is washed in the pot and then dried up, cut silk, cut off onions, ready a bowl, put all the food in, pick out the ginger silk inside, put it together, and mix salt and chicken。
4
On the platinum sheet, the finely mixed yellow fish pate is then taken to the platinum, slowly curled up and put in the plate。
5
The pot is hotter and hotter than three, and the small yellowfish spring rolls are then inserted。
6
The small fire went up to the yellow side, picked up, filtered oil, set up pans, and spilled fresh incense. Put your favorite sauce on。
7
Three days from now, it's the first time in the 24th year - spring。Shanghai-flavored little yellow fish Make Tips
One, the yellowfish must tear away the black clothes that are attached to their stomachs, otherwise it will be nasty. Two, the cabbage can be replaced with yellow。