Onion roasted lamb leg
By VicentaLakin
This time, the roasted lamb legs, the onions and the onions were made for half a day. My son said he didn't smell anything but roast meat. He ate a pound of meat。
Recipe Recommendations
- lamb leg in 1
- edible oil appropriate amount
- cooking wine 20g
- salt 8g
- onion one
- green onions 1 tree
- barbecue material appropriate amount
Steps for Onion roasted lamb leg
1
The lamb's leg was washed clean in the oven。
2
Put a fork in the hole。
3
The wine and salt and the leg of the sheep。
4
Cutting onions and onions, covering both sides of the sheep's leg, and making them half a day。
5
Picked up lamb leg covered with tin paper。
6
Go to the middle of the oven。
7
The fire is 160 degrees and 50 minutes。
8
Take it out, brush the oil, spread the barbecue。
9
And then into the oven。
10
It's 200 degrees and 40 minutes. It's gotta turn around。
11
Finally, take it out, rub it out, put it on the Internet。
12
Three minutes of roasting at 230 degrees in the fire, this step is just for the gill。
13
The finished product. With some spicy cabbage and cucumbers, it's delicious。