cat ears

Recipe Recommendations

• flour appropriate amount
• tomatoes appropriate amount
• onion appropriate amount
• meat appropriate amount
• coriander appropriate amount
• oil appropriate amount
• salt appropriate amount
• sauce appropriate amount
• vinegar appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for cat ears

1

Mix dough. Mix dough with warm water, add a small amount of salt to the water. The dough should not be too soft, just moderate. Stir and knead every 10 minutes... more than 3 times

2

Knead the dough into strips (as thick as your little finger), or press the dough into a cake shape, cut it into strips, and then knead it into strips. Use a knife to cut into small grains of 1 cm long.

3

Use your thumb to rub the dough into this shape

4

Zoom in

5

Chop tomatoes

6

Chop onions

7

Chop meat

8

Cook noodles. Remember the principle of rolling dumplings three and rolling noodles two. When your ears float, it means you are familiar.

9

Pour boiled ears with cold water (to increase muscle quality) and place on a plate

10

Zoom in one

11

Heat the pan and cool the oil, stir-fry the minced meat first. After changing color, add the tomatoes. Simmer over medium heat until thoroughly cooked. Add the seasoning according to your taste. Add the minced onions when it is about to leave the pan. Turn off the heat after boiling

12

Pour the marinade on your ears, add coriander and garlic slices, and try it...

Recipe Categories

• staple food
• home cooking
• maternal recipes
• Autumn recipes