Rice of wheat
By VicentaLakin
Recipe Recommendations
- beef stuffing appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- high-gluten flour appropriate amount
- onion ginger appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- braised soy sauce appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- an hour
- divine level
Steps for Rice of wheat
1
High-banded flour is added to 100 degrees of open water, which is then inverted into a slightly hard-wired face for 15 minutes。
2
Eggs fried out of spare。
3
Shrimps cut into little pieces。
4
Cook some peppers, put them in constant temperature。
5
Beef pie with a weight ratio of 2-8, with an appropriate amount of pepper, scattered in one direction。
6
Add an appropriate amount of rufu sauce to the color。
7
With proper salt, with onion acne, with a little perfume, with fresh pepper。
8
Put in the fried eggs and shrimp, and burn the wheat。
9
The noodles are smooth and made of corn starch。
10
I'll make dumplings, then I'll crush them with a bowl。
11
Put it in the material and turn it in the steam cage。
12
The fire will be off in seven or eight minutes after the water's running。
13
It's finished
14
It's finished
15
It's finished