Sesame peanut sugar
By VicentaLakin
My father's favorite is sesame peanut sugar, but old people are too old to cook for him, and now they're happy with the past few years, so I used half of the sugar in the recipe to replace it with a healthy diet。
Recipe Recommendations
- peanuts 500G
- black sesame 150g
- white sugar 260g
- lemon juice 2g
- sweet fragrance
- fried
- half an hour
- simple
Steps for Sesame peanut sugar
1
(b) Material for peanut rice, black sesame and white sugar (I did not use half of the glucose to replace sugar)。
2
Peanut water was washed and immersed for 10 minutes。
3
Sesame water cleans up dry asphalt。
4
Boiled peanuts dry their water and fall into the pot and fry。
5
When the water is dried, the color turns gray and cracks in the pot to see if the peanut skin can be squeezed, and if it can, it will come out and cool it down。
6
It's just that the hot, dry sesame-dry fragrance in the pot becomes gray。
7
It's okay that some of the cooled peanuts have their hands on their skins。
8
The peanuts and sesame were then thrown into a bag with a cane of paste, which was crushed into groundnuts。
9
The sugar drops into the pot and starts a small fire slowly melting。
10
A dozen drops of lemon juice and lemon juice are not only more delicious but also natural preservatives, if not non-existent。
11
All melted and turned sugar, and the fire went off。
12
The ready peanut shredding and sesame pellets were quickly turned to make every peanut and sesame stick sugar。
13
And then it's covered with sticky paper, and it's slowly forming its own thick bottom。
14
I'm not sure I'm going to be able to do this。
15
Then you can cut it to the size you like, and you can eat the candy you make in the next year, because it's much healthier and cleaner than the glycol you buy outside。