Spinach Juice
By VicentaLakin
Pure spinach juice filtered with a spinach juice instead of soft, swollen, good-looking and popular staples of water and steamed flowers. It's not a bad idea that the spring table has a grotesque patch。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
Steps for Spinach Juice
1
Flour is fermented with an appropriate amount of spinach (in lieu of water), sugar, yeast, a small spoon of alkalin water (which keeps the evaporated pasta green) and a soft, moderate noodle cover (which is fermented)。
2
Take out part of the noodles to even。
3
(Kitchen is not in the sun, it's more ludicrous) Scroll the dough into five equal weights, one by one。
4
Take a formulation into a circle。
5
Cut four to eight。
6
Cross-over。
7
Crush it in both directions。
8
Frozen side charts。
9
I've got a groceries ready。
10
One by one。
11
Put it in the pot with a double hair。
12
The second time the hair was finished, five of them were used to feel congested, and one of them was taken out and steamed。
13
The fire evaporates for 12 minutes, three to five minutes after the cease-fire, lifts the lid and looks at the effect. The colours are still green and attractive。
14
It's good spinach. It's healthy and nutritious. It's different