Three fresh Japanese tofu
By VicentaLakin
It is also comforting and happiness for me to have two children in the family, 10 years old and 2 years old, who began official holidays yesterday, and to have to stay away from the city because of the impact of the epidemic. The two children are at home, and I've been a mother for three meals a day, and I've come to love food, and I've come to make clean, healthy, nutritious food for my children. Today, you can't eat a spicy one. A year-old night dish called "The Three Fresh Japanese Tofu." Japanese tofu can also be called egg tofu, smell of eggs, smooth tofu, shrimp with, sprouts of their own love, colorful and nutritious
Recipe Recommendations
- Japanese tofu art. 3
- shrimp of 8
- broccoli 3 flowers
- red pepper 1/4 of
- onion 1 segment
- garlic the 2
- corn starch appropriate amount
- salt 1g
- original fresh 2 tablespoons
- chicken powder 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three fresh Japanese tofu
1
1. Preparation of food products: eggs tofu cut by 0.5 cm thick, prawns head to the shrimp line, and prawns cut apart from the middle and added salt, wine and pickles. Onions, garlic, peppers, orchids。
2
2. Put appropriate amounts of clean water in the pot, and cut the spares from the orchid。
3
An appropriate amount of maize starch is placed in the plate, and the eggs are glued to corn starch on the right and the back sides of the soybeans, evenly (with care that the hand is light and the eggs are easily broken)。
4
4. Small amounts of corn oil are pouring into the non-cooked pan, eggs and tofu that are glued to corn starch, and a little yellowing on both sides of the fire, which has two advantages: first, it is not easy to break when it is fried, and second, it is soft outside the tofu that is soaked and soaked。
5
Six, if the tofu is not exhausted, then don't waste it, pour it into the bowl and water it, and put one or two spoons of the original flavor in flat。
6
When they're all fried, they're sliced with peppers and onions are cut with blades。
7
A little bottom oil is left in the pot, and there's a fragrance of garlic, and there's a fire of shrimp。
8
Put Japanese tofu, orchids, red peppers, in mixed raw starch, a little salt, a minute in the middle of the fire, and chicken before the pot。
9
The shrimp is beautiful, the tofu is soft, the chicks start to grab it while it's done. I taste it. It tastes good。Three fresh Japanese tofu Make Tips
Japanese tofu is fragile and can be cut directly from the middle when packing is dismantled, and both ends are squeezed out with convenient tips. 2. Tofu-cracked powder is good for cooking, and it is recommended to use non-tasking pots to prevent the skin from falling off。