Big bone sour
By VicentaLakin
The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater
Recipe Recommendations
- pig bones 1 kg
- sauerkraut 1 kg
- refined salt appropriate amount
- soy sauce appropriate amount
- octagonal 1 clove
- pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic 8 petals
- cooking wine appropriate amount
Steps for Big bone sour
1
Pork bones are soaked and water is changed several times。
2
The rinsing of the pig bones and the proper amount of wine to cool the boiler。
3
The water's going away。
4
Get it out of the electric pressure pan。
5
Five minutes without water。
6
Scratch and butter to make the sauce。
7
Get the sauce ready。
8
Buy the sour。
9
A cold water。
10
Pull it out。
11
After five minutes of electric pressure cooker stew, sour vegetables, various sauces, water, salt。
12
30 minutes of stew。
13
It's okay。
14
Pull the plug, stand still。
15
We'll start when we're on the air。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
No-oil-free pelvis, no-greasy, pure scent。