Red velvet strawberry cake
By VicentaLakin
The red velvet rolls, the red fire, the New Year's vibe. A crippled baby can easily make this expensive cake roll
Recipe Recommendations
- milk 50g
- light cream 230g
- eggs of 5
- corn oil 50g
- low-gluten flour 60g
- red velvet liquid 4 drops
- lemon juice 5g
- condensed milk 20g
- Strawberry fruit minced 45G
- fine sugar 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Red velvet strawberry cake
1
To mix corn oil and milk with hand to lactation, i.e. to integrate them completely。
2
Scan low-banded flour, evenly mixed with hands。
3
Add separated yolk, evenly mixed。
4
Dripping into red velvet, evenly mixed。
5
Separate the protein from the chef's face bucket and add lemonade, because the chef's machine is very efficient, so the sugar can be added once。
6
The cooker set up a 10-minute set of three minutes to keep an eye on the observation and stop to check in time, and lastly took two minutes and 30 seconds to complete the condition of the eagle's mouth-blank as shown in the chart。
7
Just send it like that。
8
Take a third of the protein cream and mix it with a hand and a yellow paste。
9
A third of the protein cream is also mixed with the yellow paste。
10
One third of the remaining protein cream in the chef ' s face bucket is scraped out and continues to be last mixed, in exchange for silica razor flipping to check the mixed state to avoid the presence of insulated paste at the bottom of the basin。
11
the dry paste is in the 28-inch 28-cm square dish with the tarpaulin, and it is flattened, and it shakes two or three times。
12
PREHEAT EARLY IN THE K55 OVEN, IN THE MIDDLE, WITH A 180-DEGREE FIRE AND A 40-DEGREE 10-MINUTE FIX AND A 150-MINUTE ROAST FOR 15 MINUTES! OR 150-DEGREE 25-30 MINUTES。
13
When the roast is over, the oven comes out, with a light vibrating dish, with oil paper to put the cake embryo on the grill and the four-side paper is removed to cool it down to a slight temperature。
14
The light cream, which is added to the milk refining and strawberry pretzels, is then cut to an eight-point point, the cake embryo is cut to the 45-degree edge, butter is covered by butter cream, a thin war against the body position brings the paper-aided cake roll to the front of the roll, the cake embryo is held above the front, and the cake roll can be tightened by a straight foot and sent to the freezer for a block to be cut in an hour。
15
Roll it upRed velvet strawberry cake Make Tips
1 Temperature and time should be adjusted to the actual situation of the oven; 2 Note the state of the protein cream and break the hair; 3 Cake embryos should be removed When it's cold, you can put a sheet of oil paper on it, so that it doesn't get too dry, and it doesn't take too long, and it can crack when you roll。