Tomato egg paste
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg paste
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
The tomato wash is purified into small pieces。
3
Shrimp onions。
4
Eggs scattered。
5
Hot pans of cool oil are put in the fragrance of shrimp onions。
6
Put it in the tomato crotch。
7
Add a proper amount of clean water to burn。
8
When you're waiting for it, you'll be able to make a face of your hand: you'll tweak the face, you'll tweak it into a circle, you'll fold it back and forth from one end, you'll see it on each layer, and you'll be able to cut it down, as the picture shows
9
A little salt after the water goes out。
10
Down to noodles, spread out with chopsticks。
11
Cook it and pour it into the egg fluid。
12
An egg drop can turn off the fire with a little chicken fragrance。
13
Here we go
14
It's finished
15
It's finished