Peach chicken
By VicentaLakin
Recipe Recommendations
- chicken breast one
- peach kernel More than 10 capsules
- oil a little
- salt a little
- onion a little
- cooking wine a little
- soy sauce a little
- pepper a little
- soybean paste 2 tsp
- sweet sauce 2 tsp
- sugar 1 teaspoon
- Jiang appropriate amount
Steps for Peach chicken
1
The chicken breast is opened with a blade, cut with a cleaver and then cut into Ding。
2
Prepare the pecan, put a little salt in the chicken, soy sauce, wine, pepper powder, starch, half an egg, and finally put a little oil grab。
3
Two spoons each for a bowl of juice, soy sauce, sweet sauce, a little wine, and sugar。
4
Pills and oils are slowly fried with walnuts, which are immediately recovered。
5
Hot pots are cold, oil is put into chickens, and spares are made when they reach the age of 8。
6
Leave a little greasy onions in the pot。
7
Put in a bowl of little fire and slowly get stuck。
8
A couple of times before the chickens and walnuts fall。
9
The finished product。