Fire Dragon Juice Leaf
By VicentaLakin
TEN DAYS BEFORE NEW YEAR'S DAY, A NATURAL-COLOURED CUISINE WITH RED FIRE DRAGON SAUCE IS FROZEN, Q-BALLED, COLOUR-FRIENDLY, COLOR-CARRYING, AND A BRIGHT COLOR ADDED TO THE HOLIDAY TABLE。
Recipe Recommendations
- pork skin appropriate amount
- water appropriate amount
- Honghuo Juice appropriate amount
- cooking wine appropriate amount
- ginger slices 3 tablets
- salt appropriate amount
Steps for Fire Dragon Juice Leaf
1
first, the red flaming dragon fruit is washed out of the skin, sliced in thin sheets into the material machine with 60 g of pure water mixed into juice, and then poured out and filtered into pure flaming dragon juice。
2
(The details of how pig skins are handled are not detailed, as many of the previously frozen works illustrate) The pig peels are placed into a larvae machine。
3
Sift the pig's fur with a thin filter to remove the residue。
4
Then you add the red dragon juice, and you turn it into the pork sauce。
5
The cooling in the glassware, which is smoothed out with toothpicks, is removed。
6
Cut into small squares。
7
Set. Load
8
Put it in a circle。
9
Put some flowers on it. Beautiful. Beautiful
10
IT'S FILLED WITH GLASS MOLDS, AND IT'S COLD, NATURAL, COLORFUL AND TASTEABLE。