Blueberry margaritas
By VicentaLakin
The margarita cookies that I share today, without egg fluid and corn starch, are just as slagy as they are, and the entrance is ready, a small amount of milk is added to the cream to add milk, and the cream is folded together, and the taste is not bad, and I have added a small amount of blueberry sauce to the cookies, adding the sweet taste of sour and sweet, which is better than the traditional margarita cookies, which are super simple, from preparation to the oven, less than half an hour, and very fast。
Recipe Recommendations
- low-gluten flour 90g
- butter 50g
- powdered sugar 30 grams
- milk powder 5 grams
- blueberry sauce appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Blueberry margaritas
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1. First, prepare materials, the butter room is fully softened to the point where it can easily pierce with its fingers, and sugar powder is placed in an eggbasket, powdered milk, low-banded flour。
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2. Combination of butter and sugar powder with a razor to avoid spattering。
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3. The electric omelet is distributed at high speed, to white colour, with a slight expansion in size and a very loose state。
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4. Sifting low-banded flour and powdered milk into the basin with a razor。
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5. The egg-cutting machine is then electric, with minimum speed mixing, so that the somatic form can be sowed, press pressure, do not rub, and press directly。
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6. The dough is divided into about 10 grams, one with two hands and one with one hand, so that it doesn ' t break loose, and then its hands are put together in a ball, and it's more appropriate to make 16 cookies, and I made 14。
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7. A small pit is pressed with its finger on the surface, and if it is felt that the pressure is a little scattered, it is possible to sort out the edges again, so that this loose state of the cookie is so cozy。
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Blueberry sauce is packed in a bouquet, with a small mouth cut at the end and squeezed into a small pit on the cookie surface。
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9. the oven i7 on the hay is preheated in advance, with 180 degrees on fire, 140 degrees on fire, 5 minutes on the middle level, 170 degrees on the fire, 10 minutes on the fire, 15 minutes on the edge, and no colour is required。
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10. A baked cookie is passed on to the net and can be stored in a snack can, so that the soothing taste can be preserved。
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It's sour sweet, it's ready, it's delicious。