Nice omelet
By VicentaLakin
The yearning is getting stronger, and it's natural to think of many years of delicious food, and it's not a big dish, but it always attracts human moths, which can only be eaten in New Year's, with different memories deep inside, and it tastes delicious. This emotion has gone beyond the food itself to the smell of “home”. Do you have food like this in your heart? What are they? Today, this egg meatloaf is very common in our locals. It's very simple. It tastes super good. Krabs likes it more than they do in New Year's. They are cooked by steam, without loss of nutrients or too much grease, and can be easily eaten by older children. It's also good to make a reserve, to make a steam spot at a time, to wrap it up and freeze it, and then re-varnish it. We'll have a little family together in New Year's, and we'll have more stocks in the fridge。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Nice omelet
1
Pigs go to their skins, cut into small pieces, and are placed in a meat machine, where salt, wine, white pepper powder, raw smoke, five fragrances and salt can be inserted directly, and the sauce may be mixed。
2
Cracked meat and ginger and onions, onions are more fragrance, and ginger can be sharpened with ginger. When you're ready to use it, you mix onions with meat。
3
Eggs are inserted into the bowl and are fully balanced, possibly with 15 ml of clean water, without the need for flour or starch. Egg fluids for egg skins must be fully even, either hand-pumped or small-size electric, of course, better used for electric。
4
When the egg fluid is ready, the boiler starts. Put it in the pot, pick up the pot, spread the egg fluid to the bottom of the pot, keep the small fire warmed, and then boil the omelet. Eggcakes don't have to turn over, they're stylish。
5
The omelet is placed on the board, the surface is evenly covered with a piece of meat, then curled up, and a little egg fluid is put on the mouth, so that it can stick together。
6
The finished egg rolls are in the plate, the top cages are evaporated, and the water starts running for 12 minutes. There'll be some soup on the plate when it's steamed。
7
The omelet takes out the cleavage, cuts the spinach after the hot platter, refills the soup on the plate, and then comes to the table. When the omelet's evaporated, it's cool before eating. We can change the platter, then we can evaporate, and then we can decorate the table with a corset。Nice omelet Make Tips
one, a omelet with pure egg fluid, can be filled with water, without starch, 28 cm base pan, and an egg can almost be made, not too thick. 2. when the eggloaf is ready, it can be frozen and stored in a sealed bag and can be evaporated either directly or by reheated. 3 or egg rolls on the table can be accompanied by a tasteful sauce or a different juice。