Tradition and legends passed down from unknown time say that if you don't eat dumplings on the winter solstice, your ears will be frozen off. Therefore, to this day, as long as the winter solstice comes, dumplings will appear on the table of every household.
This is not because everyone is really afraid of getting their ears frozen off, but they just don't want to ruin a custom left to us by our ancestors!
Of course, this is also a good thing for China who love dumplings! It gave us another opportunity and reason to enjoy the delicious food.
Normally, when we eat dumplings at home, we mainly eat dumplings based on the tastes of the two adults. However, on today, which is a bit unusual after all, we should always have some of the things she likes for our dear baby! As a result, there was this 100% original fruit dumplings. The raw materials used are all what the little girl likes very much!
Baby exclusive sweet dumplings
Recipe Recommendations
- purple potato half an
- flour appropriate amount
- Apple a quarter
- pear a quarter
- oranges one
- honey a spoonful
Steps for Baby exclusive sweet dumplings
1
Clean the purple potatoes, steam them over high heat for 20 minutes, peel them off and press them with a spoon into a very delicate potato paste.
2
Add flour, the volume ratio of flour to purple sweet potato paste is 1:1, knead into a smooth dough, cover with plastic wrap and soak for half an hour.
3
Peel apples and pears separately and chop them.
4
Add appropriate amount of sweet-scented osmanthus bean paste.
5
Add half a teaspoon of flour and stir well.
6
Take a small piece of dough and knead it into a long strip.
7
Cut into appropriate sized doses.
8
Sprinkle a small amount of flour on the chopping board, flatten the dose with your palm, and roll it into round pieces.
9
Take a rolled restaurant skin and add appropriate amount of diced fruit.
10
Make it into the shape of your favorite dumplings.
11
This completes all the dumpling making processes.
12
Boil water in a soup pot. After boiling the water, boil the dumplings. After boiling, remove and control the water, and plate.
13
During cooking dumplings, cut an orange one-third of the way and dig out the pulp.
14
Put the pure pulp into the cooking machine and break it.
15
Add 1 spoonful of honey to the beaten orange meat and stir well. You can eat cooked fruit dumplings!